Peppermint: A dark chocolate shell with a white chocolate peppermint ganache in the center. Our chocolatier’s father’s absolute favorite.
Baileys Irish Cream: Baileys Original Irish Cream, coffee, milk and dark chocolate. Delicious.
Eggnog: A traditional holiday drink turned into a chocolate. A dark chocolate shell with a milk chocolate eggnog ganache.
Kirsch Vanilla Bean: Kirsch is a fruit brandy traditionally made from Morello Cherries. A sweet white chocolate ganache is made with Tahitian vanilla beans and a hint of Kirsch.
Pistachio: Toasted pistachios, a little salt, and white chocolate creates quite a nutty smooth ganache.
Gingerbread: A twist on your typical gingerbread cookie. A milk chocolate ganache and gingerbread spice turns this traditional holiday cookie into a truffle.
Maple Pecan: Pure maple syrup is mixed with heavy cream and poured over milk chocolate creating a sweet ganache. Adding toasted pecans and sea salt gives you a bite of sweet and salty.
Southern Dandy: A southern candied pecan, homemade buttery caramel made with Tahitian vanilla beans and sea salt. A twist on your typical southern candied pecan.
Espresso: Espresso roast is brewed with heavy cream creating a deep flavor. It is then poured over dark chocolate to create an intense rich flavor.
Salted Caramel: Homemade buttery caramel made with Tahitian vanilla beans and sea salt. This perfect combination of sweet and salty is encased in dark chocolate.
Dark Chocolate: A dark chocolate ganache inside a dark chocolate shell. Dark chocolate lovers, this chocolate is for you. It is simply dark chocolate.
Milk Chocolate: A milk chocolate ganache that melts in your mouth in a rich dark chocolate shell.